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Blanc De Noirs


Grape Varieties: 100% Pinot Noir

Style: Delicate & dry

Colour: Pale gold

Nose: Floral

Palette: Hint of ripe cherries & summer fruit

Alcohol Content: 11.5 %

Total Acidity: 7.0 g/l

pH: 3.43

Total Reducing Sugar: 5.4 g/l

Sulphur Dioxide Total: 64 mg/l

Dosage: 6.66 g/l

Vineyard: Aldwick Estate

Harvest: October 2016

Bottled: August 2017

Bottles Produced: 2613

Winemaker: Steve Brooksbank

Disgorged: July 2019 Traditional Method

Aldwick’s Pinot Noir grapes were meticulously hand harvested by the home team and loyal volunteers during the month of October. The best grapes were selected and delivered directly to the winery for pressing. The bunches of grapes were gently tipped into the press and under low pressure the juice extracted. The juice started the 1st fermentation in stainless-steel tanks followed by fining and filtration before being bottled after 10 months. It then rested on ‘the Lees’. After two years the wine was disgorged, thus, creating this delightful sparkling wine for all to enjoy.