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Situated in the heart of the Yeo valley, Aldwick Estate is an idyllic place to visit, sample our wine and tour our vineyards. Discover the world of English viticulture.

Tour & Tastings are £17.50 per person.

Enjoy a 90-minute Vineyard Tour and Tasting. The tour starts with a sample glass of our sparkling wine while watching a short video explaining the story behind Aldwick Estate. You will then venture into the vineyards, led by one of our knowledgeable guides, to gain an understanding of English viticulture. The tour concludes in the tasting room where you will sample various vintages and learn more about each of the individual wines. We have been producing award winning wines since 2013 and trust you will enjoy your experience with us.

Public vineyard tours take place on Wednesdays and Sundays throughout the year, please see our calendar of tour dates below to book your space.

Private tour group bookings are also available for 15 guests or more. Please contact the team to arrange your requirements. Catering options available.

View our frequently asked questions.

In 2010 a further 9000 vines were planted in the hillside field ‘Woodlands’ with its south-westerly aspect overlooking Aldwick Lane. Grape varieties here include PIWI hybrids Regent and Solaris, late ripening Pinot Noir, Seyval Blanc, and Bacchus.

Having failed to thrive, the 500 Homefield Bacchus vines were grubbed up and replaced in 2011 with 600 Madeleine Angevine – a ‘classic’ English grown grape variety.

In 2011 the first Seyval Blanc and Early Pinot Noir from Homefield were harvested to create a well-received Sparkling Blush, released in October of 2013.

The 2015 vintage produced White, Rosé, Red, and Sparkling wine in the region of 16.5 tonnes and in 2018 an exceptional harvest year realised a production of 43 tonnes.

Aldwick has been producing award-winning wines since 2013 and in 2019 Aldwick Estate proudly won The Western Daily Press Food & Farming Award for ‘Drinks Producer of the Year’.

Throughout the year, our vines receive personal attention: hand-pruned in the winter, hand-tended throughout the spring and summer, hand-harvested in the autumn. From mid-September to early November, the home team and a volunteer force of friends & family hand-select and meticulously sort ripe grapes to be delivered into the care of our skilful vintner, Steve Brooksbank.

We take pride in serving our guests and visitors the very best wine made exclusively from grapes grown at Aldwick. During the months of April through to October, we open our doors to public Vineyard Tours & Tastings.


Book a Tour & Tasting 


Wednesday, September 1, 2021: 12 noon
Wednesday, September 1, 2021: 2.30

Sunday, September 5, 2021: 12 noon
Sunday, September 5, 2021: 2.30

Wednesday, September 8, 2021: 12 noon
Wednesday, September 8, 2021: 2.30

Sunday, September 12, 2021: 12 noon
Sunday, September 12, 2021: 2.30

Wednesday, September 15, 2021: 12 noon
Wednesday, September 15, 2021: 2.30

Sunday, September 19, 2021: 12 noon
Sunday, September 19, 2021: 2.30

Wednesday, September 22, 2021: 12 noon
Wednesday, September 22, 2021: 2.30

Sunday, September 26, 2021: 12 noon
Sunday, September 26, 2021: 2.30

Wednesday, September 29, 2021: 12 noon
Wednesday, September 29, 2021: 2.30


Sunday, October 3, 2021: 12 noon
Sunday, October 3, 2021: 2.30

Wednesday, October 6, 2021: 12 noon
Wednesday, October 6, 2021: 2.30

Sunday, October 10, 2021: 12 noon
Sunday, October 10, 2021: 2.30

Wednesday, October 13, 2021: 12 noon
Wednesday, October 13, 2021: 2.30

Sunday, October 17, 2021: 12 noon
Sunday, October 17, 2021: 2.30

Wednesday, October 20, 2021: 12 noon
Wednesday, October 20, 2021: 2.30

Sunday, October 24, 2021: 12 noon
Sunday, October 24, 2021: 2.30

Wednesday, October 27, 2021: 12 noon
Wednesday, October 27, 2021: 2.30

Sunday, October 31, 2021: 12 noon
Sunday, October 31, 2021: 2.30


The Aldwick Vineyards were planted in 2008 and 2010. Grown out of a passion for quality wine, our small dedicated team take great care in tending the vines throughout the year.

Aldwick Somerset vineyards totals 4.59 hectares of vines, consisting of 6 grape varieties.

The late Chris Watts, in 2008, broke ground in approximately two acres of Homefield for his first vineyard. Occupying roughly a hectare (2.2 acres), this was laid out with 2000 vines, in blocks of Seyval Blanc, early Pinot Noir, and Bacchus.


Richard & Jill – Sept 29th, 2019

Wonderful hospitality, delicious wines and beautiful surroundings. We loved our stay in the Forge, thank you.

Richard & Jill

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